Dining & Nightlife

Clubs / Lounges November 2013
The Authentic Vodka Martini
The vodka martini is a classic. There are quite a few big names associated with it: see Rockefeller, Bond and Churchill. If you’re going to mix one up, better get it right. Read Full Article
Food Reviews | Read more Food Reviews
Imperial Meat Company
Make no bones about it, iMC is decidedly meat-centric. Read Full Article
Foodie Gossip
A heaping helping of our local restaurants’ breaking news. Read Full Article
Long Island Nightlife | Read more articles in LI Nightlife
NiteLife: The Red Zone
Beermeister Niko Krommydas reports on brew news and new brews. Read Full Article
Long Island is rockin’ and you can take a turn at the mic. Find what to hear, play and see in this lineup of Johnny Pierre’s favorite open mics. Read Full Article
The Perfect Pasta
Capture some old world pasta perfection in a setting that stimulates all the senses. Raffetto’s pasta machine has been whomping away on Houston Street for 99 years and counting. Read Full Article
Wall Street to Fifth Street
As a triathlete, Michael Esposito knows the physical grind of a long race: The focus, determination and tenacity to keep going. The 45-year-old Seaford native sticks to a strict daily regimen of running and biking, and swims several times a week. The plan keeps him fit in body and mind. And that mental fitness came in handy this summer at the World Series of Poker. Read Full Article
Molecular Level
Philippe Corbet and James Orlandi are the two forward-thinking chefs behind Roots Bistro Gourmand. They use molecular gastronomy to deliver familiar flavors in inventive ways. Read Full Article
Pulling the Stops on Packaging
When you think wine you think glass bottles and a cork. But that might not be the best way to preserve wine. Chris Miller urges modern drinkers to embrace modern materials. Read Full Article
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